Consultation might be for your business if any of the following is true:
* You do not currently feel as though you can safely cater to food allergies/intolerance/
sensitivities, and you would like to increase your business by doing so
* You have received food allergy training in the past, but it has not been ongoing, so you do
not feel as though you are up-to-date with the latest information, or you have
experienced employee turnover since the training.
* You have an allergy-friendly menu, but are not thoroughly educated about issues such
as contamination and proper food storage
* You are in a state that is about to mandate that restaurants make significant changes to
protect patrons with food challenges
* Regardless of your state's laws, you want to show your customers that you go above and
beyond what the law requires to safely serve those with dietary restrictions
* A customer with food challenges had a negative experience at your place of business
Click here to see the benefits of consultation