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Consultation for Schools & Colleges  that would like to
                                                                                                                                                    attract students &
                                                                                                                                                    put  parents' 
                                                                                                                                                   minds at ease


FREE 60 MINUTE INITIAL CONSULTATION &
ON-SITE NEEDS ASSESSMENT

(travel costs may apply outside of the greater Boston/Portland ME area)
* To answer your questions about Consultation
* To complete an on-site needs assessment
* To begin establishing your goals
* To begin making a comprehensive,
cost effective plan to help you reach your goals


Besides soy, what other ingredient on this label
will make many people sick?

Facts to consider...
*  According to estimates from the U.S. Centers for Disease Control and Prevention, 12
    million Americans-roughly one in 25 people-suffer from genuine food allergies;
    countless more have food intolerance and sensitivities.

*  According to www.asthmaandallergies.org, food allergies affect 6 - 8% of school-age
    children; about half have a high risk of developing life-threatening anaphylaxis. 
    Peanuts and tree nuts account for 92% of severe and fatal reactions. 

*  Allergic reactions to foods vary among students and can range from mild to severe
    life-threatening anaphylactic reactions. Some students, who are very sensitive, may
    react to just touching or inhaling the allergen. For other students, consumption of as
    little as one five-thousandth of a teaspoon of an allergenic food can cause death.

*  According to a MA Department of Education publication, "Accidental ingestion of the
    offending allergen occurs most often at school."

*  A study from the journal Archives of Pediatrics and Adolescent Medicine, states that 1
    in 5 children with food allergies will have a reaction while in school.

*  A student with an undiagnosed food allergy may experience his/her first food allergy
    reaction at school.

*  When a physician assesses that a child’s food allergy may result in anaphylaxis, the
    child’s condition meets the definition of “disability” and is covered under the Federal
    Americans with Disability Act (ADA), Section 504 of the Rehabilitation Act of 1973,
    and may be covered under Individuals with Disabilities Education Act (IDEA) if the
    allergy management affects the students ability to make educational progress.


Click here to see if consultation is right for your school/college

Click here to see the benefits of consultation







 Food Sensitivity Resources             603-463-0175                thefoodallergycoach@yahoo.com