Benefits of Consultation include:
* A thorough, on-site, thirty-point assessment revealing your current ability to welcome
patrons with food challenges
* Concrete recommendations for how to increase your ability to welcome patrons with
food challenges based on the assessment outcome
* Hands-on training specifically designed for your place of business
* Implementation of a written plan, including risk management procedures
* Assistance with menu planning and the use of alternative ingredients. Input from one of
FSR's trusted dietitians is available.
* Increased confidence in safely catering to patrons with food challenges
* Ongoing support and accountability as we work towards your goals
* Upon completion of your goals, receipt of a certificate designating your establishment as
being an FSR approved place of business and ability to use the "FSR Approved" logo on
all of your marketing materials. Your logo with a hyperlink to your website will appear
on our website.
* Implementation of creative marketing strategies specifically designed to reach FSR's
large network. For restaurants, this can include hosting a Safe Supper event.
Click here to see if consultation is for your business